You are in a hurry: Agar agar powder cannot be used as-is.Here are a few cases where you should not consider using agar agar in your recipe: While agar agar is an excellent and functional alternative, it isn't always suitable. For vegans/vegetarians or those cooking or baking for vegans/vegetarians, agar agar powder is usually the go-to alternative. It can also add more stability and structure to cream cheese in no bake cheesecake recipes!Īs a natural product, it does not contain added sugars or fats, making it a healthier way to texture and thicken your favorite desserts and savory dishes. You'll often find it used in panna cotta, mousse cakes, jelly candies, gelatin desserts, marmalades or jelly fillings, and ice cream. Most commonly used in Asian cuisine, agar agar is a gelling, thickening, and texturing agent for baked goods, jellies, dressings, sauces, and even some soups. In addition to its powder form, agar agar comes in strips and flakes. You can also find it agar agar on Amazon. You can usually find agar agar powder or agar agar flakes in the baking aisle of your neighborhood grocery store or specialty stores such as Asian supermarkets, natural food stores, or health food stores. However, once you mix it with water, boil it, and cool it, you can use the gelatin-like product to stabilize, thicken and provide texture to various products. You cannot consume agar agar powder directly.

🎓 Conclusions on the best substitute for agar agarĪgar agar powder is a flavorless, gluten-free, and 100% plant-based thickening agent made from red algae (a type of seaweed).

👩‍🍳 What can I use instead of agar agar?.

Pectin vs gelatin vs agar